50+ Friends Club Cookbook -- Cakes and Frostings -- Baltimore Peach Cake

50+ Friends Club Cookbook -- Cakes and Frostings -- Baltimore Peach Cake

50+ Friends Club Cookbook
Cakes and Frostings

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Baltimore Peach Cake

From the Kitchen of: Pepper
Source: Unknown

1	tbl.	butter, softened
1	cup	sugar
2 1/2	cups	flour
3	teas.	baking powder
1 1/2	cups	milk
3/4	cup	sugar, mixed with 2 teas. cinnamon
5	large	peaches, peeled/sliced
2	tbl.	butter, melted

Preheat oven to 350.
With electric mixer, blend first five ingredients. Spread in greased and floured 15x10 jelly roll pan, or 13x9 plus one 8 cake pan.
Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base.
Sprinkle with remainder of cinnamon/sugar mixture and drizzle melted butter over all.
Bake for 25-30 minutes.
(For thicker dough, omit 8 cake pan -- use 13x9 pan only.)
Yield: 6